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View All Vacancies Food and Markets Location: Medway Campus Salary: £11.68 per hour Part Time Hours: 18 Contract Type: Fixed Term Release Date: Monday 19 February 2024 Closing Date: Friday 01
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Fixed-term: Six months Full time 1.0 FTE / 37 hours per week Closing date 18.2.24 at 23:30 The National Centre of Excellence for Food Engineering at Sheffield Hallam University is playing a
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Fixed-term: 6 months Full time 1.0 FTE / 37 hours per week Closing date 18/02/24 at 23:30 The National Centre of Excellence for Food Engineering at Sheffield Hallam University is playing a
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properties.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Molecular Microbiology, Analytical Chemistry, Biotechnology, Biochemistry, Bioinformatics.Type of contract: Temporary.Job status: Full
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-Food Economics and Marketing, University of Reading. The post holder will be responsible for: Research: Working within the consumer behaviour project team and with the wider Raising the Pulse consortium
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to tobacco, alcohol, or ultra-processed food industries, to join a major UKRI-funded collaborative project based in the Global Health Policy Unit. The opportunity: You will review the available evidence
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of biological samples. The project combines different academic disciplines, including food chemistry, biopolymer and food colloids, animal production, molecular nutrition, and it comprises a consortium of several
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of Biological Sciences at Queen’s University Belfast, is currently seeking to recruit a talented Research Fellow. The School of Biological Sciences and Institute for Global Food Security at Queen’s University
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masking technology will be developed. As part of the GK&M project, the University of Greenwich has set up the Medway Food Innovation Centre (MFIC). This state-of-the-art facility aims to deliver step
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the disciplines of food science and social science. The successful candidate will primarily work within a multidisciplinary team of leading researchers from Northern Ireland, Ireland (ROI) and Great Britain from